100% Organic Whole Oat Flour contains naturally occurring gluten in the form of avenin protein, not the gliadin protein contained in wheat gluten. Our Organic Whole Oat Flour is made from high quality, organically grown oats. It helps to soothe irritated and itchy skin and can be used in creams, lotions, soaps, facials and milk baths.
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INCI Nomenclature:
Oat Flour
Shelf Life:
1-2 Years
Origin:
United States
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